Cubanelle

Cubanelle

The Cubanelle, also known as Cuban pepper or Italian frying pepper, is a variety of sweet pepper that is popular in Cuban, Italian, and Spanish cuisine. Unlike other pepper varieties, the Cubanelle is known for its sweet and mild flavor, which makes it a versatile ingredient in a variety of dishes.

Description

The Cubanelle pepper is typically 4 to 6 inches in length and is usually picked when it is still in its immature green stage. However, if left to ripen, the pepper will turn a bright red color. The skin of the Cubanelle is smooth and the flesh is thin, making it an ideal pepper for frying.

Culinary Uses

In Cuban cuisine, the Cubanelle is often used in dishes such as ropa vieja and picadillo. In Italian cuisine, it is commonly used in sausages and pasta dishes. The pepper's mild flavor and thin skin also make it a popular choice for stuffed peppers.

In addition to its culinary uses, the Cubanelle is also valued for its nutritional content. It is a good source of Vitamin C and Vitamin A, and also contains small amounts of calcium, iron, and protein.

Cultivation

The Cubanelle pepper is a warm season crop that requires a long growing season. It is typically planted in the spring and harvested in the late summer or early fall. The pepper prefers full sun and well-drained soil, and is relatively easy to grow, making it a popular choice for home gardeners.

See Also

• Bell pepper
• Jalapeno
• Poblano

References

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  Cubanelle Peppers