Stuffed clam: Difference between revisions

Latest revision as of 16:33, 16 February 2025

Stuffed Clam[edit]

File:Stuffed clams food dinner cooking.jpg

A plate of stuffed clams ready to be served.

Stuffed clam is a popular seafood dish in various coastal regions, particularly in the United States. It involves preparing clams with a mixture of ingredients that are stuffed back into the clam shells and then baked or broiled. This dish is often served as an appetizer or a main course.

Preparation[edit]

The preparation of stuffed clams typically begins with the selection of fresh clams. Commonly used varieties include quahogs or cherrystone clams. The clams are first steamed or boiled to open the shells, after which the meat is removed and chopped.

The stuffing mixture usually consists of the chopped clam meat, breadcrumbs, butter, onions, garlic, and various herbs and spices. Some recipes may include additional ingredients such as bell peppers, celery, or bacon. The mixture is then spooned back into the half shells of the clams.

Cooking Methods[edit]

Stuffed clams can be cooked using different methods. The most common methods are baking and broiling:

Baking: The stuffed clams are placed on a baking sheet and cooked in an oven until the tops are golden brown and crispy.
Broiling: The clams are placed under a broiler for a shorter period, which gives the stuffing a crispier texture.

Serving Suggestions[edit]

Stuffed clams are often served with a wedge of lemon and a side of tartar sauce or cocktail sauce. They can be enjoyed as a standalone dish or as part of a larger seafood platter.

Variations[edit]

There are many regional variations of stuffed clams. In New England, the dish is sometimes referred to as "stuffies" and may include Portuguese sausage or chorizo in the stuffing. In other areas, different types of cheese or hot sauce might be added for extra flavor.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-'''Stuffed Clam'''
+== Stuffed Clam ==
-The '''Stuffed Clam''' also known as '''Stuffie''' is a popular dish in the coastal regions of [[New England]], particularly in [[Rhode Island]]. It is a type of [[clam]] dish where the clam meat is mixed with bread crumbs and other ingredients, then baked in the clam shell.
+[[File:Stuffed_clams_food_dinner_cooking.jpg|thumb|right|A plate of stuffed clams ready to be served.]]
-==Etymology==
+'''Stuffed clam''' is a popular seafood dish in various coastal regions, particularly in the United States. It involves preparing clams with a mixture of ingredients that are stuffed back into the clam shells and then baked or broiled. This dish is often served as an appetizer or a main course.
-The term "Stuffed Clam" is derived from the cooking process where the clam meat is "stuffed" back into the clam shell after being mixed with other ingredients. The term "Stuffie" is a colloquial term used in Rhode Island and is a diminutive form of the word "stuffed".
+== Preparation ==
-==Preparation==
+The preparation of stuffed clams typically begins with the selection of fresh [[clams]]. Commonly used varieties include [[quahog]]s or [[cherrystone clam]]s. The clams are first steamed or boiled to open the shells, after which the meat is removed and chopped.
-The preparation of a Stuffed Clam involves several steps. First, the clams are shucked and the meat is removed. The clam meat is then chopped and mixed with bread crumbs, onions, peppers, and various seasonings. This mixture is then "stuffed" back into the clam shells and baked until golden brown.
+The stuffing mixture usually consists of the chopped clam meat, [[breadcrumbs]], [[butter]], [[onion]]s, [[garlic]], and various [[herbs]] and [[spices]]. Some recipes may include additional ingredients such as [[bell pepper]]s, [[celery]], or [[bacon]]. The mixture is then spooned back into the half shells of the clams.
-==Variations==
+== Cooking Methods ==
-There are several variations of the Stuffed Clam, depending on the region and personal preference. Some variations may include additional ingredients such as bacon, celery, or garlic. In some regions, the Stuffed Clam may also be topped with a slice of bacon before baking.
+Stuffed clams can be cooked using different methods. The most common methods are baking and broiling:
-==Serving==
+* '''Baking''': The stuffed clams are placed on a baking sheet and cooked in an oven until the tops are golden brown and crispy.
+* '''Broiling''': The clams are placed under a broiler for a shorter period, which gives the stuffing a crispier texture.
-Stuffed Clams are typically served as an appetizer or a side dish. They are often served with lemon wedges and hot sauce.
+== Serving Suggestions ==
-==See Also==
+Stuffed clams are often served with a wedge of [[lemon]] and a side of [[tartar sauce]] or [[cocktail sauce]]. They can be enjoyed as a standalone dish or as part of a larger seafood platter.
-* [[Clam cake]]
+== Variations ==
-* [[Clam chowder]]
-* [[Clam bake]]
-* [[Quahog]]
-==References==
+There are many regional variations of stuffed clams. In [[New England]], the dish is sometimes referred to as "stuffies" and may include [[Portuguese sausage]] or [[chorizo]] in the stuffing. In other areas, different types of [[cheese]] or [[hot sauce]] might be added for extra flavor.
-<references />
+== Related Pages ==
-{{stub}}
+* [[Clam]]
+* [[Seafood]]
+* [[Appetizer]]
+* [[Baking]]
+* [[Broiling]]
+{{Seafood}}
+[[Category:Seafood dishes]]
+[[Category:Appetizers]]
 [[Category:American cuisine]]
-[[Category:Seafood dishes]]
-[[Category:Clam dishes]]
-[[Category:Rhode Island cuisine]]