Deviled chicken livers (recipe): Difference between revisions
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{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/29/8/picyxP59q.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>In a medium bowl combine all marinade ingredients: stir until smooth.</li><li>Cut [[chicken]] livers in half, removing membrane.</li><li>Add livers to marinade and toss to coat well.</li><li>Cover and refrigerate for at least one hour.</li><li>In a large skillet melt [[butter]] or margarine.</li><li>Remove livers from marinade, drain well.</li><li>Reserve marinade.</li><li>[[Saute]] for 4-5 minutes on each side.</li><li>Add water to marinade and stir until smooth.</li><li>Add to [[chicken]] livers and cook for 3-5 minutes.</li><li>Serve with rice.<br>{{food tags}}<br>[[Beef Liver]], [[Meat]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H30M<br>[[Category:Beef Organ Meats]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Beef organ meats keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Beef organ meats keto recipes]]" | {{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/81/29/8/picyxP59q.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>In a medium bowl combine all marinade ingredients: stir until smooth.</li><li>Cut [[chicken]] livers in half, removing membrane.</li><li>Add livers to marinade and toss to coat well.</li><li>Cover and refrigerate for at least one hour.</li><li>In a large skillet melt [[butter]] or margarine.</li><li>Remove livers from marinade, drain well.</li><li>Reserve marinade.</li><li>[[Saute]] for 4-5 minutes on each side.</li><li>Add water to marinade and stir until smooth.</li><li>Add to [[chicken]] livers and cook for 3-5 minutes.</li><li>Serve with rice.<br>{{food tags}}<br>[[Beef Liver]], [[Meat]], [[Category:Foods made in less than 4 Hours]]<!--comments<br>This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H30M<br>[[Category:Beef Organ Meats]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Beef organ meats keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Beef organ meats keto recipes]]" | ||
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Latest revision as of 07:38, 4 February 2025
| Deviled chicken livers (recipe) | |
|---|---|
| Name | Deviled chicken livers |
| Ingredients | Ketchup • Cider vinegar • Dry mustard • Worcestershire sauce • Garlic • Ground black pepper • White pepper • Chicken liver • Margarine • Butter • Water |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 1.25 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 205 |
| Fat | 11.5 |
| Protein | 19.8 |
| Carbohydrate | 5 |
| Fiber | 0.2 |
| Net carbohydrates | 4.8 |
| Sugar | 3.8 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 392.4 |
| Sodium | 342.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled chicken livers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Deviled chicken livers (recipe) image(external)
Recipe instructions
- In a medium bowl combine all marinade ingredients: stir until smooth.
- Cut chicken livers in half, removing membrane.
- Add livers to marinade and toss to coat well.
- Cover and refrigerate for at least one hour.
- In a large skillet melt butter or margarine.
- Remove livers from marinade, drain well.
- Reserve marinade.
- Saute for 4-5 minutes on each side.
- Add water to marinade and stir until smooth.
- Add to chicken livers and cook for 3-5 minutes.
- Serve with rice.
Food tags
Beef Liver, Meat,
Keto-meter rating
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H30M
Similar recipes
Category Beef organ meats keto recipes not found
Resources
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