Pistou (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/03/84/pica6f4XT.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Place basil and [[salt]] in a food processor and turn it on.</li><li>Drop in [[garlic]] and chop fine.</li><li>Turn processor off and scrape down the sides of the bowl.</li><li>Turn processor on and drop in tomato and olive oil.</li><li>Purv e until smooth.</li><li>Transfer to serving bowl and stir in [[cheese]] and pepper.</li><li>Serve with baguette, crostini, or stir into soup.</li><li>freezes well.<br>{{food tags}}<br>[[European]], [[Low Cholesterol]], [[Healthy]], [[Category:Foods made in less than 30 mins]]<!--comments<br>All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Provencal Light by Martha Rose Shulman.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Spreads]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Spreads keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Spreads keto recipes]]" | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/10/03/84/pica6f4XT.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Place basil and [[salt]] in a food processor and turn it on.</li><li>Drop in [[garlic]] and chop fine.</li><li>Turn processor off and scrape down the sides of the bowl.</li><li>Turn processor on and drop in tomato and olive oil.</li><li>Purv e until smooth.</li><li>Transfer to serving bowl and stir in [[cheese]] and pepper.</li><li>Serve with baguette, crostini, or stir into soup.</li><li>freezes well.<br>{{food tags}}<br>[[European]], [[Low Cholesterol]], [[Healthy]], [[Category:Foods made in less than 30 mins]]<!--comments<br>All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Provencal Light by Martha Rose Shulman.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Spreads]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Spreads keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Spreads keto recipes]]" | ||
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Latest revision as of 06:40, 4 February 2025
| Pistou (recipe) | |
|---|---|
| Name | Pistou |
| Ingredients | Basil leaves • Salt • Garlic • Tomatoes • Olive oil • Parmesan cheese • Black pepper |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 76.5 |
| Fat | 5.5 |
| Protein | 3.9 |
| Carbohydrate | 3.9 |
| Fiber | 2.1 |
| Net carbohydrates | 1.8 |
| Sugar | 1 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 5.5 |
| Sodium | 389.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Pistou (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pistou (recipe) image(external)
Recipe instructions
- Place basil and salt in a food processor and turn it on.
- Drop in garlic and chop fine.
- Turn processor off and scrape down the sides of the bowl.
- Turn processor on and drop in tomato and olive oil.
- Purv e until smooth.
- Transfer to serving bowl and stir in cheese and pepper.
- Serve with baguette, crostini, or stir into soup.
- freezes well.
Food tags
European, Low Cholesterol, Healthy,
Pistou (recipe) details
Time:
Prep Time in Hours and Mins:30M
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