Marbled deviled eggs (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/49/7/AGsVmrg1SSKIAzVQUIEC_Marbled%20develid%20eggs.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Gently crack egg shells, do not remove shells.</li><li>I use large clean mayonnaise jars to colour the [[eggs]], turning occasionally.</li><li>Submerge 6 [[eggs]] in beet juice, adding a few dashes of red food colouring.</li><li>Submerge 6 [[eggs]] in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked [[eggs]] in jars large enough to submerge, checking on intensity of colours Remove [[eggs]] from juices, drain well and peel.</li><li> | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/49/7/AGsVmrg1SSKIAzVQUIEC_Marbled%20develid%20eggs.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Gently crack egg shells, do not remove shells.</li><li>I use large clean mayonnaise jars to colour the [[eggs]], turning occasionally.</li><li>Submerge 6 [[eggs]] in beet juice, adding a few dashes of red food colouring.</li><li>Submerge 6 [[eggs]] in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked [[eggs]] in jars large enough to submerge, checking on intensity of colours Remove [[eggs]] from juices, drain well and peel.</li><li> | ||
Split in halves, removing yolks.</li><li>Combine yolks, filling ingredients and any options, adjust to your taste.</li><li>Refill halves with mixture.</li><li>Sprinkle with any choice of toppings.</li><li>Refrigerate till ready to serve.</li><li>Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled [[eggs]] to garnish potato salade, very pretty touch.<br>{{food tags}}<br>[[Christmas]], [[Weeknight]], [[For Large Groups]]<!--comments<br>This is a must " at our house during the holidays. Adjust any amounts or use your own favourite filling for the deviled eggs. Kids get wide eyed seeing the marbled eggs and as do the adults. I make a separate food coloured egg tray for the kids | Split in halves, removing yolks.</li><li>Combine yolks, filling ingredients and any options, adjust to your taste.</li><li>Refill halves with mixture.</li><li>Sprinkle with any choice of toppings.</li><li>Refrigerate till ready to serve.</li><li>Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled [[eggs]] to garnish potato salade, very pretty touch.<br>{{food tags}}<br>[[Christmas]], [[Weeknight]], [[For Large Groups]]<!--comments<br>This is a must " at our house during the holidays. Adjust any amounts or use your own favourite filling for the deviled eggs. Kids get wide eyed seeing the marbled eggs and as do the adults. I make a separate food coloured egg tray for the kids | ||
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Latest revision as of 05:40, 4 February 2025
| Marbled deviled eggs (recipe) | |
|---|---|
| Name | Marbled deviled eggs |
| Ingredients | Eggs • Celery • Kosher salt • Black pepper • Mayonnaise • Tabasco sauce • Sour cream • Rotel Tomatoes • Paprika • Fresh basil • Black olives |
| Cooktime (in hours) | 74.66666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 75.16666667 |
| Keto friendliness | Keto friendly |
| Calories | 50.1 |
| Fat | 3.4 |
| Protein | 3.2 |
| Carbohydrate | 1.5 |
| Fiber | 0 |
| Net carbohydrates | 1.5 |
| Sugar | 0.8 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 93.6 |
| Sodium | 74.3 |
| Servings | 24 |
| Reviewaggregate | |
{{
|= they just don't care for any spices added. Cook time is the marbling / favouring time.-->
Marbled deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:48H30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marbled deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Marbled deviled eggs (recipe) image(external)
Recipe instructions
- Gently crack egg shells, do not remove shells.
- I use large clean mayonnaise jars to colour the eggs, turning occasionally.
- Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
- Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
- Split in halves, removing yolks.
- Combine yolks, filling ingredients and any options, adjust to your taste.
- Refill halves with mixture.
- Sprinkle with any choice of toppings.
- Refrigerate till ready to serve.
- Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.
Food tags
Christmas, Weeknight, For Large Groups
