Pesto (recipe): Difference between revisions
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{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>{{food recipe instructions}}<br><ol><li>Put all ingredients except parmesan [[cheese]] into the blender and blend until the consistency you like (I like it a bit grainy but not chunky).</li><li>At this point, you can freeze batches in ziploc bags for later use.</li><li>For use now, add parmesan [[cheese]] and pour over pasta (I use a rigatoni because the texture captures the pesto well).</li><li>You could add some fresh or sun-dried [[tomatoes]] into the pasta with the pesto as well.<br>{{food tags}}<br>[[European]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Small Appliance]], [[Easy]]<!--comments<br>A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy!--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''10M<br>[[Category:Spreads]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Spreads keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Spreads keto recipes]]" | {{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>{{food recipe instructions}}<br><ol><li>Put all ingredients except parmesan [[cheese]] into the blender and blend until the consistency you like (I like it a bit grainy but not chunky).</li><li>At this point, you can freeze batches in ziploc bags for later use.</li><li>For use now, add parmesan [[cheese]] and pour over pasta (I use a rigatoni because the texture captures the pesto well).</li><li>You could add some fresh or sun-dried [[tomatoes]] into the pasta with the pesto as well.<br>{{food tags}}<br>[[European]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Small Appliance]], [[Easy]]<!--comments<br>A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy!--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''10M<br>[[Category:Spreads]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Spreads keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Spreads keto recipes]]" | ||
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Latest revision as of 06:49, 4 February 2025
| Pesto (recipe) | |
|---|---|
| Name | Pesto |
| Ingredients | Fresh basil • Pine nuts • Olive oil • Garlic cloves • Parmesan cheese |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 296.8 |
| Fat | 29.4 |
| Protein | 7.2 |
| Carbohydrate | 3.3 |
| Fiber | 0.8 |
| Net carbohydrates | 2.5 |
| Sugar | 0.6 |
| Saturated fat | 5.2 |
| Cholesterol (mg) | 11 |
| Sodium | 193 |
| Yield | 2 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pesto (recipe) details
Recipe instructions
- Put all ingredients except parmesan cheese into the blender and blend until the consistency you like (I like it a bit grainy but not chunky).
- At this point, you can freeze batches in ziploc bags for later use.
- For use now, add parmesan cheese and pour over pasta (I use a rigatoni because the texture captures the pesto well).
- You could add some fresh or sun-dried tomatoes into the pasta with the pesto as well.
Food tags
European, , Beginner Cook, Small Appliance, Easy
Pesto (recipe) details
Time:
Prep Time in Hours and Mins:10M
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