Category:Spices: Difference between revisions

Latest revision as of 14:13, 19 January 2025

Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

This category has the following 5 subcategories, out of 5 total.

The following 200 pages are in this category, out of 220 total.

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