Chilli
Chilli
Chilli (pronounced /ˈtʃɪli/), also spelled as chili or chile, is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term chilli in this context refers to the larger and milder types of Capsicum fruits, while the smaller and hotter types are often referred to as chilli peppers.
Etymology
The term "chilli" comes from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca.
Related Terms
- Capsicum: The genus of flowering plants in the nightshade family Solanaceae, which the chilli belongs to.
- Nightshade: The common name for over 2,700 species of flowering plants, including the chilli.
- Scoville Scale: A measurement of the pungency (spicy heat) of chilli peppers.
- Chilli Pepper: The smaller and hotter types of Capsicum fruits.
- Capsaicin: The active component of chilli peppers, responsible for their unique spicy heat.
Usage in Medicine
Chilli peppers are known to have various health benefits. They are a good source of vitamins and minerals, can help in digestion, and are also known for their analgesic properties. The capsaicin in chilli peppers is used in topical ointments and patches to relieve pain.
See Also
External links
- Medical encyclopedia article on Chilli
- Wikipedia's article - Chilli
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski