Cinnamomum verum

Cinnamomum verum (pronunciation: sin-uh-MOH-muhm VEH-rum), also known as true cinnamon or Ceylon cinnamon, is a tree native to Sri Lanka. The term "verum" in its scientific name is derived from Latin, meaning "true".

Etymology

The genus name Cinnamomum is derived from the Greek word 'kinnamon' or 'kinnamomon', meaning 'sweet wood'. The species name verum is Latin for 'true', emphasizing its status as the 'true cinnamon'.

Description

Cinnamomum verum is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The leaves are ovate-oblong in shape, 7–18 cm (3–7 in) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple drupe, 1–2 cm long.

Uses

The inner bark of Cinnamomum verum is used to make cinnamon. This spice is used in both sweet and savory foods to impart a warm, spicy flavor. It is also used in traditional medicine for its potential health benefits.

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Cinnamomum verum

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