Category:Asian cuisine: Difference between revisions
From WikiMD's Wellness Encyclopedia
m 1 revision imported Tag: Reverted |
No edit summary Tag: Manual revert |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{Cat main|Asian cuisine}} | |||
{{commonscat|Cuisine of Asia}} | |||
[[Category:Cuisine by continent]] | |||
[[Category:Food and drink in Asia|Cuisine]] | |||
Latest revision as of 05:51, 21 January 2025
Wikimedia Commons has media related to
.
Subcategories
This category has the following 5 subcategories, out of 5 total.
Pages in category "Asian cuisine"
The following 147 pages are in this category, out of 147 total.
B
C
L
M
R
S
- Sabahan cuisine
- Sarawakian cuisine
- Sea cucumbers as food
- Shrimp paste
- Singaporean cuisine
- Snake bean
- Snake wine
- Snow pea
- South Asian cuisine
- South Korean cuisine
- Soybean sprout
- Spring roll
- Sri Lankan cuisine
- Steamed buns
- Stir-fried water spinach
- Stuffed eggplant
- Stuffed melon
- Stuffed squid
- Suckling pig
- Sundanese cuisine
- Sweet sour and spicy vegetable gravy
