Crab in oyster sauce

Crab in oyster sauce is a popular seafood dish in various Asian cuisines, particularly in Chinese cuisine. This dish is known for its rich and savory flavor, combining the sweetness of fresh crab with the umami taste of oyster sauce.

Ingredients

The primary ingredients for crab in oyster sauce include:

• Fresh crab
• Oyster sauce
• Garlic
• Ginger
• Green onions
• Soy sauce
• Sugar
• Cornstarch
• Water

Preparation

The preparation of crab in oyster sauce typically involves the following steps: 1. **Cleaning the Crab**: The crab is thoroughly cleaned and cut into manageable pieces. 2. **Marinating**: The crab pieces are often marinated with a mixture of soy sauce, sugar, and cornstarch to enhance the flavor. 3. **Stir-frying**: Garlic and ginger are stir-fried in a hot wok until fragrant. The marinated crab pieces are then added and stir-fried until they turn red. 4. **Sauce Preparation**: Oyster sauce, soy sauce, sugar, and water are mixed to create the sauce. This mixture is poured over the crab. 5. **Simmering**: The crab is simmered in the sauce until fully cooked and the flavors are well combined. 6. **Garnishing**: The dish is garnished with chopped green onions before serving.

Serving

Crab in oyster sauce is typically served hot, often accompanied by steamed rice or noodles. It is a popular dish in both home-cooked meals and restaurant menus.

Cultural Significance

In many Asian cultures, crab in oyster sauce is considered a delicacy and is often prepared for special occasions and celebrations. The dish is appreciated for its complex flavors and the luxurious nature of crab as an ingredient.

Variations

There are several variations of crab in oyster sauce, depending on regional preferences and available ingredients. Some variations may include additional ingredients such as:

• Chili peppers for a spicy kick
• Black beans for added depth of flavor
• Bell peppers for a touch of sweetness and color

Related Dishes

• Chili crab
• Black pepper crab
• Salt and pepper crab
• Crab Rangoon

See Also

• Chinese cuisine
• Seafood
• Oyster sauce
• Stir frying

External Links

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