Hydroxytyrosol
Hydroxytyrosol
Hydroxytyrosol (pronunciation: /ˌhaɪdrɒksiˈtaɪrəsɒl/) is a type of polyphenol found primarily in olive oil. It is known for its potent antioxidant properties and potential health benefits.
Etymology
The term "Hydroxytyrosol" is derived from the Greek words "hydro" meaning water, "tyros" meaning cheese, and "ol" denoting the presence of a phenolic compound. It was first isolated from olive oil in the 1950s.
Description
Hydroxytyrosol is a small molecule which is believed to be one of the key active ingredients in olive oil that contribute to its heart health benefits. It is also found in olives, olive leaf, and olive oil waste products.
Health Benefits
Hydroxytyrosol has been studied for its potential health benefits, particularly in relation to heart health. It is believed to have strong antioxidant properties, which can help to protect the body's cells from damage by free radicals. It may also have anti-inflammatory effects, and has been studied for potential benefits in relation to conditions such as atherosclerosis, hypertension, and diabetes.
Related Terms
External links
- Medical encyclopedia article on Hydroxytyrosol
- Wikipedia's article - Hydroxytyrosol
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