Tandoori salmon (recipe)

From WikiMD's WELLNESSPEDIA


Tandoori salmon (recipe)
NameTandoori salmon
IngredientsSalmon fillets Plain yogurt Fresh ginger Garlic Whole black peppercorn Turmeric Fresh cilantro Lemon
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories242.4
Fat7.9
Protein36.3
Carbohydrate4.8
Fiber0.2
Net carbohydrates4.6
Sugar3.3
Saturated fat2.2
Cholesterol (mg)96.6
Sodium142.9
Servings4
Reviewaggregate1


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Tandoori salmon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tandoori salmon (recipe) image(external)

Recipe instructions

  1. Pour the lemon juice over the salmon and rub it with salt.
  2. Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
  3. Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
  4. Preheat the oven to 500 degrees and bakethe salmon for 10 minutes, until it flakes easily with a fork.
  5. Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.

    Food tags
    Very Low Carbs, Healthy, Spicy, , Easy



Keto-meter rating

Time:
Prep Time in Hours and Mins:20M

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