Toasted garlic bread (recipe)

Toasted garlic bread (recipe)
Name	Toasted garlic bread
Ingredients	Butter • Extra virgin olive oil • Garlic cloves • Dried oregano • Mozzarella cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	94.1
Fat	9.2
Protein	2.6
Carbohydrate	0.6
Fiber	0.1
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	5.2
Cholesterol (mg)	24.1
Sodium	121.1
Servings	10
Reviewaggregate	NA

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Toasted garlic bread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. 1. Preheat the broiler.
2. 2. Cut the bread into slices 1 to 2 inches thick.
3. 3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
4. 4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
5. 5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
6. My Note: I used all of these ingredients, but assembled and baked it differently. I sliced the loaf (1/2 loaf of Italian Herb Bread from this site) in half lengthwise, like splitting a roll. I spread the butter mixture on both sides, then put them together and baked, at 350 in foil for 20 minutes. Then I added the cheese and baked the bread open-faced until the cheese melted. Served with chicken Milano from this site. I used fresh oregano. Very good- I usually make my own garlic bread but this recipe is great.
7. The only advice I have for future garlic bread makers is DON\T try to broil it on a flat pan or stone! It works best in a deep dish, that way the oils don't drip out. I loved the combination of both olive oil and butter. I used a little less oregano than called for but it, too, was a nice addition. I also added some finely chopped parsley which gave it some freshness and color. Still, I think I must stress that this will only be as good as the quality of the bread you use. Next time I might try adding a little parmesan cheese to the bread over the garlic butter, just family preference but it is definitely not needed
8. )
   
   Food tags
   Weeknight, , From Scratch

Toasted garlic bread (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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