Spicy chicken livers (recipe)

Spicy chicken livers (recipe)
Name	Spicy chicken livers
Ingredients	Chicken liver • Canola oil • Cayenne pepper • Black pepper • Parsley flakes • Salt • Water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	131.1
Fat	8.4
Protein	12.9
Carbohydrate	0.4
Fiber	0.2
Net carbohydrates	0.2
Sugar	0
Saturated fat	1.5
Cholesterol (mg)	261.6
Sodium	54.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Spicy chicken livers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Wash and cut livers into thin slices.
2. Heat oil in frying pan.
3. Add liver and fry for a minute or two while stirring.
4. Add cayenne pepper, salt, pepper, and parsley.
5. Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
6. Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).
   
   Food tags
   Chicken, Poultry, Meat, Asian, Very Low Carbs, High Protein, , Easy

Spicy chicken livers (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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