Smoked oyster roll (recipe)

Smoked oyster roll (recipe)
Name	Smoked oyster roll
Ingredients	Cream cheese • Mayonnaise • Worcestershire sauce • Garlic cloves • Onions • Salt
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	30.4
Fat	2.8
Protein	0.8
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.1
Saturated fat	1.7
Cholesterol (mg)	9.7
Sodium	31.7
Yield	60 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked oyster roll (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Smoked oyster roll (recipe) image(external)

Recipe instructions

1. In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
2. Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
3. In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
4. To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
5. Canadian Living Christmas Cookbook.
   
   Food tags
   < 30 Mins"

Smoked oyster roll (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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