Dragonfruit
Dragonfruit
Dragonfruit (pronunciation: /ˈdræɡənˌfruːt/), also known as Pitaya or Strawberry Pear, is a fruit of several different cactus species indigenous to the Americas. The term "dragonfruit" is used to refer to the fruit of the genus Hylocereus.
Etymology
The name "dragonfruit" is derived from the Greek words "drakon" (dragon) and "fruktos" (fruit). This is likely due to the fruit's unique, scale-like appearance that resembles the skin of a mythical dragon.
Description
Dragonfruit has a unique appearance with its bright pink or yellow, leathery, slightly leafy skin. The flesh of the fruit is either white or red and is speckled with tiny black seeds. The fruit is known for its mildly sweet flavor, often compared to that of a kiwi or a pear.
Nutritional Value
Dragonfruit is rich in Vitamin C, Dietary Fiber, Antioxidants, and Omega-3 and Omega-6 fatty acids. It is also a good source of Magnesium and Iron.
Related Terms
- Cactus Fruit
- Hylocereus undatus (White-fleshed Pitaya)
- Hylocereus costaricensis (Red-fleshed Pitaya)
- Hylocereus megalanthus (Yellow Pitaya)
- Exotic Fruits
See Also
External links
- Medical encyclopedia article on Dragonfruit
- Wikipedia's article - Dragonfruit
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