Pome
Pome
Pome (/poʊm/), from the Latin pomum ("fruit"), is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
Etymology
The term "pome" originated from the Latin word pomum, which means fruit. It was first used in English in the late 14th century.
Definition
A pome is a type of fruit that is characterized by a structure in which the seeds are surrounded by a tough, fleshy outer layer. The most common examples of pome fruits include apples and pears, but also include other species such as quinces and medlars.
Characteristics
Pomes are typically round or oval in shape and have a smooth, shiny skin. The flesh of the fruit is juicy and sweet, and the seeds are located in the center of the fruit, surrounded by a tough, fibrous core.
Related Terms
- Apple: A type of pome fruit that is typically red, yellow, or green in color.
- Pear: Another type of pome fruit, typically green or yellow in color.
- Quince: A pome fruit that is similar in appearance to a pear, but has a more tart flavor.
- Medlar: A less common type of pome fruit that is typically brown in color and has a unique, slightly fermented flavor.
See Also
External links
- Medical encyclopedia article on Pome
- Wikipedia's article - Pome
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