Nectarine
Nectarine (ˈnɛktəriːn)
The Nectarine is a smooth-skinned variety of peach, believed to have originated in China. The term 'nectarine' is derived from the Greek word 'nekter', which means 'drink of the gods'.
Etymology
The word 'nectarine' comes from the Latin word 'nectar', which means 'sweet liquid' and 'nectarina', which means 'sweet as nectar'. The term was first used in English in the early 17th century.
Description
Nectarines are similar to peaches in size and color. However, unlike peaches, nectarines have a smooth skin. The flesh of a nectarine can be white or yellow, and it is usually sweet and juicy. Nectarines can be eaten fresh or used in cooking, and they are a good source of Vitamin C and dietary fiber.
Related Terms
- Peach: A fruit of the same family as the nectarine, but with a fuzzy skin.
- Plum: Another fruit of the same family, with a similar size and shape but different taste and texture.
- Stone Fruit: A category of fruit that includes nectarines, peaches, and plums, among others.
See Also
External links
- Medical encyclopedia article on Nectarine
- Wikipedia's article - Nectarine
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