Pear
Pear
Pear (pronunciation: /pɛər/) is a type of deciduous tree and the name of the fruit that is produced by this tree. The pear tree is part of the genus Pyrus in the family Rosaceae, bearing the sweet fruit that's eaten worldwide.
Etymology
The word "pear" is derived from the Latin pirum, which is the latinized form of the Greek pyrus, which means "pear tree".
Description
The pear tree is a medium-sized tree, typically reaching 10-17 meters tall, often with a tall, narrow crown. The leaves are alternately arranged, simple, 2-12 cm long, glossy green on both sides. The flowers are white, rarely tinted yellow or pink, 2-4 cm diameter, and have five petals.
The pear fruit is a pome, its size and shape varying widely depending on the species and cultivar. The fruit is consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries.
Related Terms
- Pyrus: The genus of the pear tree.
- Rosaceae: The family to which the pear tree belongs.
- Pome: A type of fruit produced by flowering plants, including the pear.
- Cultivar: A plant variety that has been produced in cultivation by selective breeding.
See Also
- Apple: Another fruit in the Rosaceae family.
- Fruit tree: Trees which bear fruit that is consumed by humans.
- Deciduous: Trees or shrubs that shed their leaves annually.
External links
- Medical encyclopedia article on Pear
- Wikipedia's article - Pear
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