Margarita salmon (recipe)
| Margarita salmon (recipe) | |
|---|---|
| Name | Margarita salmon |
| Ingredients | Liquid honey • Salmon fillets • Dried dill • Lime slice • Lemon slice |
| Cooktime (in hours) | 0.4 |
| Preptime (in hours) | 0.133333333 |
| Totaltime (in hours) | 0.533333333 |
| Keto friendliness | Keto friendly |
| Calories | 124.6 |
| Fat | 3.5 |
| Protein | 20.2 |
| Carbohydrate | 2 |
| Fiber | 0 |
| Net carbohydrates | 2 |
| Sugar | 1.9 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 52.5 |
| Sodium | 68 |
| Yield | 9-12 buffet servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Margarita salmon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Margarita salmon (recipe) details
Recipe instructions
- Thaw margarita mix just until slushy.
- Preheat barbecue to medium.
- In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.
- Place salmon on a large platter.
- Spoon three-quarters of honey-margarita mix overtop.
- Sprinkle with dillweed.
- Let salmon stand at room temperature for 10 mins.
- Place salmon skin-side down on preheated barbecue.
- Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix.
- Don't turn salmon over.
- Grill from 6 to 10 more mins.
- Salmon is done when a knife tip inserted into centre feels warm.
- Remove from grill using 1 or 2 large wide spatulas.
- Insert between skin and flesh, leaving skin on grill.
- Gently place salmon on a large platter.
- Drizzle with remaining 2 T (30 ml) tequila.
- Garnish with lime and lemon slices.
- If serving at a buffet, keep fish whole and let guests help themselves.
- If making ahead, immediately refrigerate salmon after grilling.
- When cool, cover.
- It will keep well, covered, in the refrigerator up to 1 day.
- Serve cold.
- OVEN ROASTING: Prepare salmon as you would for barbecuing.
- Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450 ?F (230 ?C) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins.
Food tags
, Oven, Easy
Margarita salmon (recipe) details
Time:
Prep Time in Hours and Mins:32M
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Contributors: Prab R. Tumpati, MD