Low carb fish taco bowl

This is a delicious and healthy recipe for a Low Carb Fish Taco Bowl. It's perfect for those following a keto diet as it's high in protein and healthy fats, and low in carbs.

Ingredients

• 2 fillets of white fish (such as cod or haddock)
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of shredded lettuce
• 1/2 cup of diced tomatoes
• 1/2 cup of diced avocado
• 1/4 cup of diced red onion
• 1/4 cup of chopped cilantro
• 1/4 cup of sour cream
• 1/4 cup of salsa

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the fish fillets on a baking sheet and drizzle with olive oil. Sprinkle with cumin, paprika, salt, and pepper.
3. Bake the fish in the preheated oven for 10-15 minutes, or until it flakes easily with a fork.
4. While the fish is baking, prepare the rest of the ingredients. In a large bowl, combine the lettuce, tomatoes, avocado, red onion, and cilantro.
5. Once the fish is done, break it up into chunks and add it to the bowl.
6. Top the bowl with sour cream and salsa, and serve.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 350
• Fat: 20g
• Protein: 30g
• Carbohydrates: 10g
• Fiber: 5g
• Net Carbs: 5g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Low carb fish taco bowl
• Allrecipes Low carb fish taco bowl
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• Food.com recipes on Low carb fish taco bowl
• Pinterest recipes on Low carb fish taco bowl
• You Tube recipes on Low carb fish taco bowl

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