Keto tres leches cake

Keto Tres Leches Cake

Keto Tres Leches Cake is a delicious, low-carb version of the traditional Tres Leches Cake. This recipe is perfect for those following a Ketogenic Diet and craving for a sweet treat.

Ingredients

• 1 cup of Almond Flour
• 1/4 cup of Coconut Flour
• 1/2 cup of Erythritol
• 1/2 cup of Butter, melted
• 5 Eggs
• 1 tsp of Vanilla Extract
• 1/2 tsp of Baking Powder
• 1/4 tsp of Salt
• 1 cup of Almond Milk
• 1/2 cup of Heavy Cream
• 1/4 cup of Unsweetened Condensed Milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, combine the almond milk, heavy cream, and unsweetened condensed milk in a bowl.
8. Once the cake has cooled, poke holes all over the top with a fork.
9. Slowly pour the milk mixture over the cake, allowing it to soak in.
10. Refrigerate for at least 2 hours, or overnight, before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes (excluding refrigeration time)

Nutritional Information

Per serving:

• Calories: 250
• Fat: 20g
• Protein: 6g
• Carbohydrates: 8g
• Fiber: 3g
• Net Carbs: 5g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto tres leches cake
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• You Tube recipes on Keto tres leches cake