Keto lemon bars with shortbread crust

Keto Lemon Bars with Shortbread Crust is a delicious, low-carb dessert that is perfect for those following a keto diet. The tangy lemon filling pairs perfectly with the buttery shortbread crust, making this a dessert that is sure to impress.

Ingredients

For the Shortbread Crust

• 1 1/2 cups Almond Flour
• 1/4 cup Erythritol
• 1/2 cup Butter, melted
• 1 tsp Vanilla Extract

For the Lemon Filling

• 1 cup Lemon Juice
• 1/2 cup Erythritol
• 5 large Eggs
• 1/4 cup Almond Flour
• Zest of 2 Lemons

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the almond flour, erythritol, melted butter, and vanilla extract. Press this mixture into the bottom of a lined 8x8 baking dish.
3. Bake the crust for 10-15 minutes, or until lightly golden.
4. While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the lemon juice, erythritol, eggs, almond flour, and lemon zest.
5. Once the crust is done baking, pour the lemon filling over the hot crust.
6. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
7. Allow the bars to cool completely before cutting into squares.

Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 16g
• Protein: 6g
• Carbs: 8g
• Fiber: 2g
• Net Carbs: 6g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto lemon bars with shortbread crust
• Allrecipes Keto lemon bars with shortbread crust
• Ruled.me recipes on Keto lemon bars with shortbread crust
• Food.com recipes on Keto lemon bars with shortbread crust
• Pinterest recipes on Keto lemon bars with shortbread crust
• You Tube recipes on Keto lemon bars with shortbread crust