Keto gnocchi with homemade basil pesto

Keto Gnocchi with Homemade Basil Pesto

This is a delicious and healthy recipe for Keto Gnocchi with Homemade Basil Pesto. It's perfect for those following a keto diet as it's low in carbs and high in fats.

Ingredients

For the Gnocchi

• 1 cup of cauliflower rice
• 1 cup of almond flour
• 1 egg
• 1/2 cup of Parmesan cheese, grated
• Salt and pepper to taste

For the Basil Pesto

• 2 cups of fresh basil leaves
• 1/2 cup of olive oil
• 1/3 cup of pine nuts
• 2 cloves of garlic
• Salt and pepper to taste

Instructions

1. Start by making the gnocchi. Combine the cauliflower rice, almond flour, egg, Parmesan cheese, salt, and pepper in a bowl. Mix until a dough forms.
2. Roll the dough into small balls and then press them lightly with a fork to create the traditional gnocchi shape.
3. Boil the gnocchi in salted water until they float to the top, then remove them with a slotted spoon.
4. To make the pesto, combine the basil, olive oil, pine nuts, garlic, salt, and pepper in a food processor. Blend until smooth.
5. Toss the cooked gnocchi in the pesto sauce and serve.

Time

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Total time: 30 minutes

Nutritional Information

Per serving:

• Calories: 350
• Fat: 28g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 12g

Recipes (external)

• Diet Doctor recipes on Keto gnocchi with homemade basil pesto
• Allrecipes Keto gnocchi with homemade basil pesto
• Ruled.me recipes on Keto gnocchi with homemade basil pesto
• Food.com recipes on Keto gnocchi with homemade basil pesto
• Pinterest recipes on Keto gnocchi with homemade basil pesto
• You Tube recipes on Keto gnocchi with homemade basil pesto