Homard flambé au cognac (recipe)

From WikiMD's Food & Medicine Encyclopedia


Homard flambé au cognac (recipe)
NameHomard flambé au cognac
IngredientsLobsters • Butter • Cognac • Dry sherry • Cognac • Tomato paste
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories200.1
Fat17.4
Protein1.8
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar0.5
Saturated fat10.9
Cholesterol (mg)54.9
Sodium77.4
Servings4
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Homard flambé au cognac (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Cook lobster pieces 2-3 minutes in butter.
  2. Add the 1 O oz cognac and flambv .
  3. Add the other ingredients (do not flambv the 2 tbsp cognac), heat well and serve.
  4. Lobster Stock - After boiling your lobster (or lobsters), reduce the liquid to about a pint, putting the shells back in for extra flavor after removing the meat.

    Food tags
    European, , Stove Top


Homard flambé au cognac (recipe) details



Time:
Prep Time in Hours and Mins:20M

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