Egg pakora (recipe)

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Egg pakora (recipe)
NameEgg pakora
IngredientsHard-boiled eggs • Chickpea flour • Salt • Cayenne pepper • Black pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories94.2
Fat5.6
Protein7.3
Carbohydrate3
Fiber0.5
Net carbohydrates2.5
Sugar1
Saturated fat1.7
Cholesterol (mg)186.5
Sodium64.8
Servings4
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Egg pakora (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Egg pakora (recipe) details
Egg pakora (recipe) image(external)

Recipe instructions

  1. Peel and cut boiled egg into two halves.
  2. Sprinkle little salt and pepper on eggs.
  3. In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
  4. Heat oil in a skillet (depth of about 1 inch).
  5. Dip each egg piece in the batter and deep fry till golden brown.
  6. Serve egg pakora hot .

    Food tags
    < 15 Mins"


Egg pakora (recipe) details

Time:
Prep Time in Hours and Mins:10M

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