Dilly fish (recipe)

Dilly fish (recipe)
Name	Dilly fish
Ingredients	Fresh dill • White wine • Lemon juice • Unsalted butter
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	350.9
Fat	13.2
Protein	41.6
Carbohydrate	4.8
Fiber	0.3
Net carbohydrates	4.5
Sugar	1.6
Saturated fat	7.6
Cholesterol (mg)	129.5
Sodium	149.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Dilly fish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Dilly fish (recipe) image(external)

Recipe instructions

1. Preheat oven to 375.
2. Place dill in the bottom of a large baking pan, reserving one sprig for each fillet.
3. Place fillets over dill.
4. Put sprig of dill on each fillet.
5. Mix lemon juice and wine.
6. Pour over fish.
7. Cut butter into bits, sprinking all over fillets.
8. Cover and bakefor 25 minutes.
9. Uncover and bakefor another 10-15 minutes.
10. Place fillets on warmed serving platter.
11. Cook sauce down until slightly thickened, pour over fish and serve.
    
    Food tags
    Asian, , Oven, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:45M

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