Crawfish and egg salad (recipe)

Crawfish and egg salad (recipe)
Name	Crawfish and egg salad
Ingredients	Eggs • Crawfish • Shrimp • Mayonnaise • Salt • Dill pickles • Red cayenne pepper
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	77.1
Fat	2.6
Protein	12.3
Carbohydrate	0.3
Fiber	0.1
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	0.7
Cholesterol (mg)	147.4
Sodium	102
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Crawfish and egg salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. To cook crawfish:
2. In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
3. Add peeled crawfish tails to water.
4. Bring to boil and remove from heat immediately.
5. Drain and cool.
6. Chop hard-boiled eggs.
7. Chop crawfish and mix with eggs.
8. Add pickles.
9. Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
10. If needed, add more pepper and salt.
    
    Food tags
    Cajun,

Crawfish and egg salad (recipe) details:

Time:
Prep Time in Hours and Mins:0S

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