Thiol

From WikiMD.org
Jump to navigation Jump to search

Thiol

Thiol (/ˈθaɪɒl/), also known as mercaptan (/mɜːrˈkæptæn/), is an organic compound that contains a sulfur-hydrogen (S-H) functional group. The term "thiol" is derived from the Greek word "theion" meaning sulfur, with the suffix "-ol" denoting its alcohol-like nature.

Etymology

The term "thiol" was coined in the mid-19th century, derived from the Greek word "theion" for sulfur, combined with the chemical suffix "-ol" indicating its similarity to alcohols. The alternative name "mercaptan" is derived from the Latin "mercaptus" which means "captured" or "seized", referring to the strong binding nature of these compounds.

Properties

Thiols are known for their strong and often unpleasant odors. They are used in the production of many industrial chemicals and are also found in various natural substances, such as garlic and onions. Thiols are similar to alcohols in structure, but the presence of sulfur instead of oxygen results in unique chemical properties.

Related Terms

  • Disulfide bonds: A covalent bond, usually derived from two thiol groups.
  • Sulfhydryl group: A functional group consisting of a sulfur bonded to a hydrogen atom.
  • Organosulfur compounds: Organic compounds that contain sulfur. Thiols are a type of organosulfur compound.

See Also

External links

Esculaap.svg

This WikiMD article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski