Keto butter pecan cheesecake
Keto Butter Pecan Cheesecake[edit]
Keto Butter Pecan Cheesecake is a delicious, low-carb dessert that is perfect for those following a keto diet. This recipe is easy to make and is sure to satisfy your sweet tooth.
Ingredients[edit]
- 1 1/2 cups of almond flour
- 1/2 cup of butter, melted
- 1/4 cup of erythritol
- 1 teaspoon of vanilla extract
- 2 cups of cream cheese, softened
- 1/2 cup of heavy cream
- 2 eggs
- 1 cup of pecans, chopped
- 1/2 cup of butter, for pecan topping
- 1/4 cup of erythritol, for pecan topping
Instructions[edit]
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, melted butter, erythritol, and vanilla extract. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust in the preheated oven for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese, heavy cream, eggs, and erythritol until smooth. Pour this mixture over the cooled crust.
- In a skillet, melt the butter for the pecan topping. Add the erythritol and pecans, and cook until the pecans are toasted and the erythritol is dissolved.
- Pour the pecan topping over the cheesecake filling.
- Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly browned.
- Allow the cheesecake to cool in the pan on a wire rack for 10 minutes, then remove the sides of the pan and allow to cool completely.
- Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Time[edit]
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Total time: 80 minutes
Nutritional Information[edit]
- Calories: 450
- Fat: 40g
- Carbohydrates: 10g (Net Carbs: 5g)
- Protein: 8g
Recipes (external)[edit]



- Diet Doctor recipes on Keto butter pecan cheesecake
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- Food.com recipes on Keto butter pecan cheesecake
- Pinterest recipes on Keto butter pecan cheesecake
- You Tube recipes on Keto butter pecan cheesecake
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