Vegetable nachos (recipe)

Vegetable nachos (recipe)
Name	Vegetable nachos
Ingredients	Tomatoes • Green pepper • Ripe olives • Green chilies • White vinegar • Garlic powder • Fresh ground pepper • Corn tortilla chips • Low-fat sharp cheddar cheese • 6-inch corn tortillas • Water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	19
Fat	0.3
Protein	0.7
Carbohydrate	3.4
Fiber	0.6
Net carbohydrates	2.8
Sugar	0.3
Saturated fat	0.1
Cholesterol (mg)	0.2
Sodium	14.8
Yield	26 apppetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Vegetable nachos (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Vegetable nachos (recipe) details
Vegetable nachos (recipe) image(external)

Recipe instructions

1. Combine first 8 ingredients.
2. Spoon 2 tsp.
3. vegetable mixture on each tortilla chip; divide cheese evenly among chips.
4. Broil 6 inches from heat 1 minute or until cheese melts.
5. Yield: 26 appetizers To make Corn Tortilla Chips: Cut 3 (2 1/2 inch) circles from each tortilla using a biscuit cutter.
6. Dip tortillas in water; drain on paper towels.
7. Place rounds in a single layer on an ungreased baking sheet.
8. Bakeat 350 for 10 minutes or until chips are crisp and begin to brown.
9. Remove from oven, and let cool.
10. Yield: 26 nacho chips.
    
    Food tags
    < 30 Mins"

Vegetable nachos (recipe) details

Time:
Prep Time in Hours and Mins:20M

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