Mint chutney (recipe)

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Mint chutney (recipe)
NameMint chutney
IngredientsGarlic Salt Fresh mint leaves Onion Pine nuts Cumin Pepper Lite olive oil Fresh lemon juice
Preptime (in hours)3
Totaltime (in hours)3
Keto friendlinessKeto friendly
Calories212
Fat22
Protein1.4
Carbohydrate4.2
Fiber1.2
Net carbohydrates3
Sugar1
Saturated fat2.8
Cholesterol (mg)0
Sodium197.8
Servings6
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Mint chutney (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Use a food processor fitted with the metal blade.
  2. Process Garlic and salt to make a paste.
  3. Add Mint and process until finely minced.
  4. Add onion and Pine nuts process until very finely minced.
  5. Add cumin& Pepper.
  6. then with the blade running add a slow steady stream of Olive oil.
  7. Finally add the lemon juice.
  8. Transfer the sauce to a glass sealer and allow to rest for several hours before using.
  9. The chutney should be the consistency of a chunky vinaigrette.
  10. Serve at Room Temperature so the chutney can be drizzled over your meat
  11. )

    Food tags
    Sauces, Lamb/Sheep, Vegetable, Meat, Free Of..., Weeknight, St. Patrick's Day, Small Appliance,


Mint chutney (recipe) details



Time:
Prep Time in Hours and Mins:3H

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