Crustless cheesecake (recipe)

Crustless cheesecake (recipe)
Name	Crustless cheesecake
Ingredients	Heavy whipping cream • Cream cheese • Vanilla extract • Artificial sweetener
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	203.8
Fat	20.7
Protein	3.3
Carbohydrate	1.8
Fiber	0
Net carbohydrates	1.8
Sugar	0.1
Saturated fat	12.9
Cholesterol (mg)	70
Sodium	123.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Crustless cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

Allow cream cheese to soften at room temperature.
Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
Beat using a handheld mixer until it forms peaks.
Mix the cream cheese, remaining jello and sweetner until smooth.
Fold in the whipped cream.
Let cool in the fridge for about an hour.
Will last in the fridge for over a week!.

Food tags
Dessert, , No Cook, Easy

Crustless cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:10M

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