Butterscotch cheesecake (recipe)

Butterscotch cheesecake (recipe)
Name	Butterscotch cheesecake
Ingredients	Water • Plain gelatin • Philadelphia Cream Cheese • Equal sugar substitute • Sugar-free instant butterscotch pudding mix
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	163.6
Fat	15.8
Protein	4
Carbohydrate	1.9
Fiber	0
Net carbohydrates	1.9
Sugar	0.7
Saturated fat	10
Cholesterol (mg)	49.9
Sodium	136.1
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Butterscotch cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

In large bowl, microwave water until hot. Dissolve gelatin in the hot water. Add the cream cheese cubes and stir until the cream cheese is softened. Blend well with electric mixer. Add the Equal and pudding mix and blend well.
Pour into paper lined muffin tins and chill until firm.

Food tags
Dessert, , Easy

Butterscotch cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:15M

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