Raspberry cupcakes (recipe): Difference between revisions
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{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/70/5/picmmToGV.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted [[butter]], mixing well.</li><li>Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.</li><li>Puree' raspberries and set aside. Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.</li><li>In a mixing bowl, beat cream [[cheese]] until fluffy.</li><li>Add condensed [[milk]] and 1/2 cup of raspberry puree' and mix until well blended.</li><li>Fold in whipped topping.</li><li>Spoon evenly into the 12 paper-lined cups.</li><li> | {{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/70/5/picmmToGV.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted [[butter]], mixing well.</li><li>Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.</li><li>Puree' raspberries and set aside. Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.</li><li>In a mixing bowl, beat cream [[cheese]] until fluffy.</li><li>Add condensed [[milk]] and 1/2 cup of raspberry puree' and mix until well blended.</li><li>Fold in whipped topping.</li><li>Spoon evenly into the 12 paper-lined cups.</li><li> | ||
Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.</li><li>Remove from freezer and remove paper liner.</li><li>Invert cakes and place on serving plates.</li><li>Serve frozen with a spoonful of remaining raspberry puree'.</li><li>If desired, garnish with a few fresh whole raspberries.<br>{{food tags}}<br>[[Dessert]], [[Raspberries]], [[Cheese]], [[Berries]], [[Fruit]], [[Canadian]], [[Kid Friendly]], [[Category:Foods made in less than 30 mins]], [[No Cook]], [[Freezer]], [[Easy]]<!--comments<br>A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''20M<br>[[Category:Cheesecake]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Cheesecake keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Cheesecake keto recipes]]" | Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.</li><li>Remove from freezer and remove paper liner.</li><li>Invert cakes and place on serving plates.</li><li>Serve frozen with a spoonful of remaining raspberry puree'.</li><li>If desired, garnish with a few fresh whole raspberries.<br>{{food tags}}<br>[[Dessert]], [[Raspberries]], [[Cheese]], [[Berries]], [[Fruit]], [[Canadian]], [[Kid Friendly]], [[Category:Foods made in less than 30 mins]], [[No Cook]], [[Freezer]], [[Easy]]<!--comments<br>A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''20M<br>[[Category:Cheesecake]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Cheesecake keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Cheesecake keto recipes]]" | ||
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Latest revision as of 08:50, 4 February 2025
| Raspberry cupcakes (recipe) | |
|---|---|
| Name | Raspberry cupcakes |
| Ingredients | Pecans • Butter • Fresh raspberries • Frozen raspberries • Fat free cream cheese • Non-dairy whipped topping |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 82.5 |
| Fat | 6.4 |
| Protein | 2 |
| Carbohydrate | 4.8 |
| Fiber | 0.8 |
| Net carbohydrates | 4 |
| Sugar | 2.9 |
| Saturated fat | 3.4 |
| Cholesterol (mg) | 8.8 |
| Sodium | 101.8 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Raspberry cupcakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Raspberry cupcakes (recipe) image(external)
Recipe instructions
- In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted butter, mixing well.
- Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.
- Puree' raspberries and set aside. Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.
- In a mixing bowl, beat cream cheese until fluffy.
- Add condensed milk and 1/2 cup of raspberry puree' and mix until well blended.
- Fold in whipped topping.
- Spoon evenly into the 12 paper-lined cups.
- Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.
- Remove from freezer and remove paper liner.
- Invert cakes and place on serving plates.
- Serve frozen with a spoonful of remaining raspberry puree'.
- If desired, garnish with a few fresh whole raspberries.
Food tags
Dessert, Raspberries, Cheese, Berries, Fruit, Canadian, Kid Friendly, , No Cook, Freezer, Easy
Keto-meter rating
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
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