Mahi-mahi: Difference between revisions
CSV import |
No edit summary |
||
| Line 9: | Line 9: | ||
| authority = [[Carl Linnaeus|Linnaeus]], 1758 | | authority = [[Carl Linnaeus|Linnaeus]], 1758 | ||
}} | }} | ||
The '''mahi-mahi''' (''Coryphaena hippurus''), also known as the common dolphinfish, is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. The name "mahi-mahi" comes from the [[Hawaiian language]], meaning "strong-strong," which refers to the fish's fighting ability when hooked. | The '''mahi-mahi''' (''Coryphaena hippurus''), also known as the common dolphinfish, is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. The name "mahi-mahi" comes from the [[Hawaiian language]], meaning "strong-strong," which refers to the fish's fighting ability when hooked. | ||
| Line 38: | Line 36: | ||
* [[Pelagic fish]] | * [[Pelagic fish]] | ||
* [[Game fish]] | * [[Game fish]] | ||
==External Links== | ==External Links== | ||
* [https://www.fishbase.se/summary/87 FishBase: Coryphaena hippurus] | * [https://www.fishbase.se/summary/87 FishBase: Coryphaena hippurus] | ||
* [https://www.iucnredlist.org/species/154712/4612021 IUCN Red List: Coryphaena hippurus] | * [https://www.iucnredlist.org/species/154712/4612021 IUCN Red List: Coryphaena hippurus] | ||
{{Meat|state=expanded}} | |||
[[Category:Commercial fish]] | [[Category:Commercial fish]] | ||
[[Category:Coryphaena|mahi-mahi]] | |||
[[Category:Fish described in 1758]] | |||
[[Category:Taxa named by Carl Linnaeus]] | |||
| | |||
[[Category: | |||
[[Category:Fish of the Atlantic Ocean]] | [[Category:Fish of the Atlantic Ocean]] | ||
[[Category: | [[Category:Native Hawaiian cuisine]] | ||
[[Category:Hawaiian words and phrases]] | |||
[[Category:Pantropical fish]] | |||
[[Category:Game fish]] | [[Category:Game fish]] | ||
[[Category: | [[Category:Cuisine of the Southern United States]] | ||
[[Category:Fish of Aruba]] | |||
{{nt}} | |||
Revision as of 01:06, 5 January 2025
This fish related article is a stub.
The mahi-mahi (Coryphaena hippurus), also known as the common dolphinfish, is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. The name "mahi-mahi" comes from the Hawaiian language, meaning "strong-strong," which refers to the fish's fighting ability when hooked.
Taxonomy and Nomenclature
The mahi-mahi belongs to the family Coryphaenidae, which includes only one other species, the pompano dolphinfish (Coryphaena equiselis). The scientific name Coryphaena hippurus was given by Carl Linnaeus in 1758. The term "dolphinfish" is often used to describe this species, but it should not be confused with the dolphin, which is a marine mammal.
Morphology
Mahi-mahi are known for their vibrant coloration, which includes bright blues, greens, and yellows. They have a compressed body with a long dorsal fin extending from the head almost to the tail. The head is blunt and the mouth is large, equipped with sharp teeth. Adult males, known as "bulls," have a prominent forehead that protrudes above the body, while females, or "cows," have a more rounded head.
Distribution and Habitat
Mahi-mahi are found in the Atlantic Ocean, Gulf of Mexico, Caribbean Sea, and the Pacific Ocean. They prefer warm waters and are often found near the surface. These fish are highly migratory and are known to travel long distances in search of food.
Diet and Feeding Behavior
Mahi-mahi are carnivorous and feed on a variety of prey, including small fish, squid, and crustaceans. They are opportunistic feeders and are known for their speed and agility in capturing prey. Mahi-mahi often hunt in groups, which increases their efficiency in capturing food.
Reproduction
Mahi-mahi are prolific breeders, with spawning occurring throughout the year in warm waters. Females can lay between 80,000 to 1,000,000 eggs per spawning event. The eggs are pelagic, meaning they float in the open water, and hatch within 36 to 48 hours. Juvenile mahi-mahi grow rapidly, reaching maturity in 4 to 5 months.
Economic and Culinary Importance
Mahi-mahi is a popular game fish and is highly valued for its firm, flavorful flesh. It is commonly served grilled, baked, or fried, and is a staple in many tropical and subtropical cuisines. The fish is also important to commercial fisheries, with significant catches reported in the United States, Mexico, and Costa Rica.
Conservation Status
According to the International Union for Conservation of Nature (IUCN), the mahi-mahi is listed as "Least Concern" due to its wide distribution and high reproductive rate. However, overfishing and bycatch in tuna and swordfish fisheries pose potential threats to local populations.
See Also
External Links
| Meat | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
