Sushi poppers (recipe)
| Sushi poppers (recipe) | |
|---|---|
| Name | Sushi poppers |
| Ingredients | Seasoned rice vinegar • Toasted sesame seeds • Black sesame seeds • Mango • Smoked salmon • Albacore tuna in water • Fresh small shrimp • Cucumber • Avocado • Cream cheese • Wasabi paste |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 62.5 |
| Fat | 3.4 |
| Protein | 3.8 |
| Carbohydrate | 4.6 |
| Fiber | 0.9 |
| Net carbohydrates | 3.7 |
| Sugar | 1.4 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 13.6 |
| Sodium | 63.6 |
| Servings | 30 |
| Reviewaggregate | 5 |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Sushi poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sushi poppers (recipe) image(external)
Recipe instructions
- In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
- Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
- Keep rice covered with a damp cloth if not using immediately.
- Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
- Make an indentation in the center with your finger.
- Place your choice of desired filling in the indentation.
- In small bowls, make up a combination of fillings that you enjoy.
- Dip fingers into water and pack rice firmly around filling to make a small ball.
- Repeat with remaining rice and your choice of filling.
- Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
- Cover with plastic wrap and keep at room temperature until ready to serve.
Food tags
Mango, Tropical Fruits, Fruit, Japanese, Asian, , For Large Groups
Sushi poppers (recipe) details
Time:
Prep Time in Hours and Mins:40M
|
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