Egg roll

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Egg roll

Egg roll (/ɛɡ roʊl/) is a term used in the medical field, particularly in the area of nutrition and dietetics.

Etymology

The term "egg roll" is derived from the English words "egg" and "roll". The term is used to describe a type of food that is made by rolling a mixture of chopped vegetables, meat, and sometimes egg, in a thin sheet of dough and then frying it.

Definition

An egg roll is a popular food item in many cultures, particularly in Asian cuisine. It is often consumed as a snack or as part of a meal. The ingredients used in an egg roll can vary, but it typically includes a variety of vegetables, meat, and sometimes egg, all wrapped in a thin sheet of dough and then fried until crispy.

Nutritional Value

The nutritional value of an egg roll can vary depending on the ingredients used. However, it is generally considered to be a source of protein, carbohydrates, and fats. It may also contain vitamins and minerals, depending on the vegetables used.

Related Terms

  • Fried food: Food that is cooked in hot oil or fat.
  • Asian cuisine: The foods and beverages from the various countries and regions of Asia.
  • Nutrition: The process of providing or obtaining the food necessary for health and growth.
  • Dietetics: The science of how food and nutrition affects human health.

External links

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