Schnitzel
Schnitzel
Schnitzel (pronunciation: /ˈʃnɪtsəl/) is a term that originates from the German language. The word is derived from the verb schnitzen, which means "to carve" or "to cut".
Definition
A Schnitzel is a type of meat dish that is typically made from thin, boneless cuts of meat such as pork, chicken, or veal. The meat is usually tenderized by pounding, then breaded and fried. It is a popular dish in many countries, particularly in Germany, Austria, and Switzerland.
Variations
There are several variations of Schnitzel, including:
- Wiener Schnitzel: A specific type of Schnitzel that is made from veal and is a traditional dish in Austria.
- Jägerschnitzel: A version of Schnitzel that is served with a mushroom gravy.
- Zigeunerschnitzel: A Schnitzel dish that is served with a sauce made from bell peppers, tomatoes, and onions.
Related Terms
- Breading: The process of coating food in breadcrumbs before frying.
- Tenderizing: The process of making meat more tender by pounding or marinating.
- Frying: A cooking method that involves cooking food in hot fat or oil.
External links
- Medical encyclopedia article on Schnitzel
- Wikipedia's article - Schnitzel
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