Peaches
Peaches (Prunus persica)
Peaches (Prunus persica) /ˈpiːtʃɪz/ are a type of fruit native to northwest China. They are a member of the stone fruit family, meaning that they have one large, hard seed surrounded by sweet or savory flesh.
Etymology
The scientific name, Prunus persica, refers to Persia (present-day Iran) which is where the fruit was thought to originate. The English word "peach" comes from the Middle English peche, derived from the Middle French, in turn derived from the Latin persica, meaning 'Persian apple'.
Description
Peaches are characterized by their soft, fuzzy skin and sweet, juicy flesh. They are typically round and slightly heart-shaped with a groove running down one side. The skin of a peach is an orange or yellow color, and is often flushed with a pink or red hue.
Nutritional Value
Peaches are a rich source of vitamins A and C, and dietary fiber. They also contain potassium and antioxidants, which are beneficial for overall health.
Related Terms
- Stone fruit: A fruit with flesh or pulp enclosing a stone, such as a peach or plum.
- Prunus: A genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots, and almonds.
- Persica: The species name for the peach tree, derived from the belief that peaches were native to Persia (modern-day Iran).
- Antioxidants: Compounds that inhibit oxidation, a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms.
External links
- Medical encyclopedia article on Peaches
- Wikipedia's article - Peaches
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