Harbourne Blue

Other names
Country of origin	England
Region, town
Region	Devon
Town	Totnes
Source of milk	Goat
Pasteurised	Yes
Pasteurized
Texture	Blue
Fat content

Harbourne Blue is a type of blue cheese made from pasteurized goat's milk. It originates from the town of Totnes in the county of Devon, England. This cheese is known for its unique flavor profile and creamy texture.

Production

Harbourne Blue is crafted using traditional cheese-making techniques. The milk is pasteurized to ensure safety and consistency. After the curds are formed, they are inoculated with Penicillium roqueforti, the mold responsible for the blue veining characteristic of blue cheeses. The cheese is then aged for approximately 10 weeks, during which it develops its distinct flavor and texture.

Characteristics

Harbourne Blue has a creamy texture with a crumbly consistency. It features a tangy and slightly sweet flavor, with the characteristic sharpness of blue cheese. The blue veins are well-distributed throughout the cheese, providing a visually appealing contrast to the white paste.

Serving Suggestions

This cheese pairs well with a variety of foods and beverages. It can be served on a cheese platter alongside fruits such as pears and apples. Harbourne Blue also complements red wines, particularly those with fruity notes, as well as port wine.

Nutritional Information

Harbourne Blue has a fat content of approximately 48%, making it a rich and indulgent cheese. It is a good source of calcium and protein, but should be consumed in moderation due to its high fat content.

See Also

• List of British cheeses
• Cheese making
• Blue cheese

References

• Cheese Library: Harbourne Blue
• British Cheese Board: Harbourne Blue