List of Bosnia and Herzegovina cheeses

List of cheeses from Bosnia and Herzegovina

Bosnian Smoked Cheese (Suhi Sir)

The List of Bosnia and Herzegovina cheeses includes a variety of traditional and modern cheeses produced in Bosnia and Herzegovina. The country's diverse geography and cultural influences have contributed to a rich cheese-making tradition. This article provides an overview of some of the most notable cheeses from the region.

Types of Cheeses

Livanjski Cheese

Livanjski Cheese with label

Livanjski cheese is a hard cheese made from a mixture of cow's and sheep's milk. It originates from the Livno region and is known for its distinct flavor, which develops during the aging process. The cheese is typically aged for several months, resulting in a firm texture and a rich, nutty taste.

Trappista Cheese

Trappista cheese

Trappista cheese is a semi-hard cheese that was originally produced by Trappist monks. It is made from cow's milk and is known for its mild flavor and smooth texture. The cheese is often used in sandwiches and as a table cheese.

Vlašićki Cheese

Vlašićki cheese

Vlašićki cheese, also known as Travnički cheese, is a white brined cheese made from sheep's milk. It is produced in the Vlašić mountain region and is similar to feta cheese. The cheese is typically stored in brine, which gives it a salty flavor and a crumbly texture.

Suhi Sir

Suhi Sir is a type of smoked cheese that is popular in Bosnia and Herzegovina. It is made from cow's milk and is known for its smoky aroma and firm texture. The cheese is often enjoyed as a snack or used in various dishes to add a smoky flavor.

Donkey Cheese

Donkey on Vlašić mountain

Donkey cheese is a rare and expensive cheese made from donkey milk. It is produced in small quantities in the Vlašić region. The cheese is known for its unique flavor and creamy texture. Due to the low yield of milk from donkeys, this cheese is considered a delicacy.

Related Pages

• Cuisine of Bosnia and Herzegovina
• List of cheeses
• Dairy products