List of Israeli cheeses

List of Israeli Cheeses

The List of Israeli Cheeses includes a variety of cheeses produced in Israel. The cheese industry in Israel has grown significantly over the years, with many local dairies producing a wide range of cheeses. The cheeses produced in Israel are influenced by the country's diverse cultural heritage, including Middle Eastern, Mediterranean, and European influences.

History

The history of cheese production in Israel dates back to ancient times. The Bible mentions cheese, indicating its production and consumption in the region. Modern cheese production in Israel began in the late 19th century with the establishment of the first dairy farms by Jewish immigrants from Europe.

Types of Israeli Cheeses

Bulgarit

Bulgarit is a type of brined cheese made from cow's, goat's, or sheep's milk. It is similar to Greek Feta cheese but has a slightly different flavor profile due to the use of different types of milk.

Tzfatit

Tzfatit is a semi-hard cheese named after the city of Safed. It is traditionally made from sheep's milk but can also be made from cow's milk. Tzfatit is often used in salads and sandwiches.

Labneh

Labneh is a type of soft cheese made from strained yogurt. It is a staple in Middle Eastern cuisine and is often served with olive oil and herbs.

Gilboa

Gilboa is a hard cheese named after the Gilboa Mountain. It is similar to Gouda and is often used in cooking.

See Also

• Israeli cuisine
• List of cheeses

References

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List of Israeli cheeses

• 
  Cheese Maker - Galilee
• 
  Goat Cheese Producer Shai Zeltzer
• 
  Old Safed Kadosh Cheese
• 
  Delicious Hard Cheeses
• 
  Straw Baskets Used for Making Tzfat Cheese
• 
  Carmel Market in Tel Aviv
• 
  Cities in Israel
• 
  Cheese Plate, Pizza, and a Pool