List of Italian PDO cheeses

Pecorino Sardo Cheese

Mozzarella di bufala3

== List of Italian PDO Cheeses ==

Protected Designation of Origin (PDO) is a certification that ensures that products are locally grown and produced according to traditional methods. Italy, known for its rich culinary heritage, boasts a variety of cheeses that have been granted PDO status by the European Union. These cheeses are recognized for their unique qualities and strong ties to specific regions.

Types of Italian PDO Cheeses

Asiago

Asiago cheese is produced in the Veneto and Trentino regions. It comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'Allevo).

Bitto

Bitto is a cheese from the Lombardy region, known for its long aging process, which can last up to 10 years.

Caciocavallo Silano

Caciocavallo Silano is a stretched-curd cheese from the southern regions of Italy, including Calabria, Campania, Molise, Apulia, and Basilicata.

Canestrato Pugliese

Canestrato Pugliese is a hard cheese from the Apulia region, made from sheep's milk.

Fontina

Fontina is a semi-soft cheese from the Aosta Valley, known for its rich and creamy texture.

Gorgonzola

Gorgonzola is a blue cheese from the Lombardy and Piedmont regions, famous for its strong flavor and distinctive blue veins.

Grana Padano

Grana Padano is a hard, crumbly cheese from the Po River Valley, similar to Parmigiano Reggiano but with a slightly different production process.

Montasio

Montasio is a cheese from the Friuli Venezia Giulia and Veneto regions, available in fresh, semi-aged, and aged varieties.

Mozzarella di Bufala Campana

Mozzarella di Bufala Campana is a fresh cheese made from the milk of water buffaloes, primarily produced in Campania.

Parmigiano Reggiano

Parmigiano Reggiano is a hard, granular cheese from the Emilia-Romagna region, often referred to as the "King of Cheeses."

Pecorino Romano

Pecorino Romano is a hard, salty cheese made from sheep's milk, traditionally produced in Lazio, Sardinia, and Tuscany.

Provolone

Provolone is a semi-hard cheese from the Lombardy and Veneto regions, known for its smooth texture and mild flavor.

Taleggio

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region, characterized by its strong aroma and creamy texture.

Related Pages

• Italian cuisine
• Cheese
• Protected Designation of Origin
• List of Italian cheeses
• List of PDO products

   This article is a Italy-food stub. You can help WikiMD by expanding it!