Guava
Guava
Guava (pronunciation: /ˈɡwɑː.və/) is a common tropical fruit cultivated in many tropical and subtropical regions. The term "guava" appears to derive from guayabo (the tree), which in turn is derived from the Arawak name for the plant.
Etymology
The word "guava" comes from the Spanish guayaba, which was in turn taken from the Arawak term for the plant. The scientific name for the common guava tree is Psidium guajava.
Description
Guavas are small trees in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. They are now cultivated throughout the tropics. The fruits are round to pear-shaped and can be green, yellow, or even pink on the inside. The guava fruit is high in vitamin C and dietary fiber.
Uses
Guavas are eaten fresh or used in cooking, for example in desserts, sauces, and jams. In traditional medicine, guava leaves are used to treat a range of ailments, including diarrhea and diabetes.
Related Terms
- Psidium guajava: The scientific name for the common guava tree.
- Myrtaceae: The botanical family to which guavas belong.
- Vitamin C: A vitamin found in high amounts in guava.
- Dietary fiber: A nutrient also found in high amounts in guava.
External links
- Medical encyclopedia article on Guava
- Wikipedia's article - Guava
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