Pineapple guava
Pineapple Guava
Pineapple guava (Acca sellowiana), also known as feijoa or guavasteen, is a species of flowering plant in the myrtle family, Myrtaceae. It is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. The term "pineapple guava" is derived from its fruit's taste, which is said to be a combination of pineapple, apple, and mint flavors.
Pronunciation
Pineapple guava: /ˈpaɪnˌæpl ˈɡwɑːvə/
Etymology
The term "pineapple guava" is a descriptive name given to the fruit due to its flavor profile. The scientific name Acca sellowiana is in honor of the German botanist Friedrich Sellow, who studied the flora of South America, particularly Brazil.
Related Terms
- Myrtaceae: The botanical family to which pineapple guava belongs.
- Feijoa: Another name for pineapple guava, derived from the Portuguese name for the plant.
- Guavasteen: A name for pineapple guava, referencing its similarity to the guava fruit.
Cultivation and Uses
Pineapple guava is a popular ornamental tree in gardens and landscapes. It is also cultivated for its sweet, aromatic fruit, which is consumed fresh or used in the preparation of jams, jellies, and beverages. The fruit is rich in vitamin C and dietary fiber.
Health Benefits
Pineapple guava is known for its high content of antioxidants, dietary fiber, and vitamin C. It is believed to aid in digestion, boost the immune system, and contribute to skin health.
External links
- Medical encyclopedia article on Pineapple guava
- Wikipedia's article - Pineapple guava
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