Tropical fruit
Tropical fruit
Tropical fruit (/ˈtrɒpɪkəl fruːt/) refers to a type of fruit that is grown in tropical climates. The term is used broadly and can include fruits such as mango, pineapple, banana, papaya, guava, and coconut, among others.
Etymology
The term "tropical fruit" is derived from the Latin word "tropicus," meaning "of the tropics," and the Old French word "fruit," which means "result or outcome." It is used to describe fruits that are native to regions with a tropical climate.
Related terms
- Subtropical fruit: Fruits that grow in subtropical climates, which are slightly cooler than tropical climates. Examples include citrus fruits like oranges, grapefruit, and lemons.
- Exotic fruit: This term is often used interchangeably with tropical fruit, but it generally refers to fruits that are not commonly found in a particular region or country.
- Stone fruit: A type of fruit with a large, hard seed inside. Some tropical fruits, such as mangoes, are also considered stone fruits.
See also
External links
- Medical encyclopedia article on Tropical fruit
- Wikipedia's article - Tropical fruit
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