Easy puto cakes (recipe)

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Easy puto cakes (recipe)
NameEasy puto cakes
IngredientsBisquick reduced-fat baking mix • 1% low-fat milk • Sugar
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories19.1
Fat0.2
Protein0.6
Carbohydrate3.8
Fiber0
Net carbohydrates3.8
Sugar3.8
Saturated fat0.1
Cholesterol (mg)6.7
Sodium7.5
Yield30 cakes
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Easy puto cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
  2. Set aside and bring enough water to boil in a wide steamer.
  3. In a bowl, blend well all ingredients up above.
  4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
  5. Cove and steam for about 8 t 10 minutes.
  6. Carefully remove the muffin pan and let the puto cool a little.
  7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
  8. Repeat process with the rest of the mixtures.

    Food tags
    Dessert, Filipino, Asian, Savory, Sweet, , Steam, Easy


Easy puto cakes (recipe) details



Time:
Prep Time in Hours and Mins:25M

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