Homemade vanilla (recipe)

Homemade vanilla (recipe)
Name	Homemade vanilla
Ingredients	Vanilla beans • Vodka
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	69.4
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.3
Yield	12 ounces of vanilla essence
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Homemade vanilla (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Homemade vanilla (recipe) image(external)

Recipe instructions

1. Slice the vanilla beans length-wise and scrape the seeds out.
2. Cut the empty pods into 1-2 inch pieces and add both the seeds and pods to a one pint (2-cup) glass jar. (I used the alcohol bottles so I wouldn't mix up the different versions..
3. Add vodka.
4. Seal jar with canning lid and ring or cap and shake vigorously.
5. Label and date the jar with the start date and the end date, six months from today.
6. Place jar in a cupboard, away from sunlight.
7. Shake jar once a day for a week, then once a week for a couple months, then once a month until mature.
8. After 6 months you can strain out the extract, leaving any seeds & pods in the jar and start a second batch.
9. The second batch may take longer to mature.
   
   Food tags
   NA

Homemade vanilla (recipe) details

Time:
Prep Time in Hours and Mins:4320H5M

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